wild salmon (and flamingos) are that colour because of the antioxidant axanstanthin which I still can't sbell, which they get from their diet.
farmed salmon aren't fed their natural diet, so they have to be fed colourants....which should, theoretically be able to affect you, but you'd have to eat a lot. people don't eat enough salmon on the Wai diet.
I'd think it was the mandarins. *nods* Not for any scientific reason but because you'd expect people to turn yellow eating lots of mandarins. *nods*
