Parasites

gianni · Post by **gianni** » Tue 17 Apr 2007 20:27

Today when I was cutting my tuna I found several strands of something that were a little thicker than thread and had red running throught them. Does anyone know if this is only something that is a part of the meat of tuna?
Thanks,
gianni

avalon · Post by **avalon** » Tue 17 Apr 2007 23:15

I think we'd have to see a photo of it. I found one once in a piece of frozen tuna, but it was clearly dead. I have a pic of it somewhere, we can compare. If you've removed them, you should be fine

YouTube · Post by **RRM** » Wed 18 Apr 2007 11:35

Tuna can contain quite some (white) connective tissue with blood strains in it. Parasites in tuna are extremely rare.

gianni · Post by **gianni** » Wed 18 Apr 2007 22:49

Thanks, RRM, I was thinking that that was what they were, but I just had to hear it from someone to be sure.

gianni

YouTube · Post by **RRM** » Mon 31 May 2010 15:37

From another thread

Jodiat wrote: Lets say we have a nasty invader in our body...a worm, parasite some sort of tumor growing. How do we kill or remove?

Many parasites cant do any harm, but if its really a nasty one,
there are very powerful (specific) drugs to kill it.

Theres a theory that enzymes help breakdown cell walls of candidia and this is one way to combat killing it.

So, how do you tell those (which?) enzymes to only break down the candida?

Jodiat · Post by **Jodiat** » Mon 31 May 2010 15:41

Not sure say a prayer lol.

Maybe somthing to do with the electrical charge?

YouTube · Post by **RRM** » Mon 31 May 2010 15:45

What electrical charge?

Jodiat · Post by **Jodiat** » Mon 31 May 2010 15:48

Well lets say a tumor is made up from proteins you not think enzymes could break this down in the bowels?

YouTube · Post by **RRM** » Mon 31 May 2010 15:57

A tumor in the bowels?
If its cancer, one needs treatment.
In theory, in a low serum-protein condition, the protein decomposing enzymes produced by the body may destroy the tumor,
as that is what normally happens with all cells 'gone astray'.
viewtopic.php?t=2212&postdays=0&postord ... er&start=0

Jodiat · Post by **Jodiat** » Mon 31 May 2010 21:16

Interesting. Do you not think diet and enzymes can create/destroy such?

YouTube · Post by **RRM** » Tue 01 Jun 2010 07:36

Jodiat wrote:Interesting. Do you not think diet and enzymes can create/destroy such?

Ehrr, i know that enzymes in our blood decompose tumors.
This is what i wrote:

RRM wrote:in a low serum-protein condition, the protein decomposing enzymes produced by the body may destroy the tumor,
as that is what normally happens with all cells 'gone astray'.

Jodiat · Post by **Jodiat** » Tue 01 Jun 2010 17:17

But do you not think that enzymes in the blood can be increased by food stuff? Or are we getting at the same point but by different ideas?

YouTube · Post by **RRM** » Tue 01 Jun 2010 18:45

Jodiat wrote:But do you not think that enzymes in the blood can be increased by food stuff? Or are we getting at the same point but by different ideas?

That depends on what kind of enzymes you mean.
Yes, when the level of protein in the blood increases, there will be an increase in the production of protein-decomposing enzymes.

But if you mean enzymes present in food, the answer is no, unless there is some kind of defect in the digestive system.
Dietary enzymes are dietary protein, subjected to the digestive enzymes, decomposed
and absorbed as amino acids and peptides.

Jodiat · Post by **Jodiat** » Tue 01 Jun 2010 19:07

Thank you man, thats cleared that up for me.