Emeira wrote:Is there any proof that consuming raw egg yolks are safe
My daughter eats fresh raw egg yolk since she was only 3 months old...
viewtopic.php?f=23&t=3042
She eats 3 raw egg yolks daily now (she is 1 year old now).
Wiki wrote:infants and young children are much more susceptible to infection, easily achieved by ingesting a small number of bacteria
So, we started with giving her only one drop of egg yolk daily,
so that her body got used to dealing with tiny amounts (small traces) of salmonella.
Then, gradually, we started giving her more.
She never got diarrhea, which is the first symptom of salmonellosis.
Salmonella is a bacteria.
Your intestines contain over 400 different bacteria.
Your body knows very well how to regulate their numbers;
how to deal with bacteria.
Wiki:
"Salmonella ... are found worldwide in cold- and warm-blooded animals (including humans), and in the environment."
Bacteria may be dangerous when your body does not know how to deal with them.
This may happen if you expose your body to bacteria too little.
Thats why people in elderly homes are most vulnerable:
they generally get to eat 'safe' sterile foods.
The result: their bodies are no longer adequately trained to deal with bacteria in foods.
Wiki wrote:"must be ingested in large numbers to cause disease in healthy adults"
...and only can cause illness if one is not properly trained.
Wiki wrote:"A recent analysis of Salmonella-related deaths showed these were predominantly among older adults and those who were immunocompromised".
Cummings PL et al
Something similar happens when you travel abroad, to an exotic far away country with very different dietary habits.
The locals are doing fine eating the local foods.
You, however, may be untrained regarding the local bacteria,
so that you may get sick from eating that local food.
Does that mean that this local food is dangerous?
No, it means that your body wasnt properly trained.
The same goes for salmonella;
if you expose your body to bacteria regularly, it will be able to deal with those bacteria.
So, its very good that eggs always contain (often extremely low) levels of salmonella.
That will train your body,
so much so that it will be able to deal with any food that may contain high levels of salmonella,
unlike people who are less well trained.
Emeira wrote:Is there any proof that consuming raw egg yolks are safe ...He wants to read some articles (from PubMed) about that.
Wiki:
Interior egg yolk salmonella contamination is theoretically unlikely.
Okamura M et al Gast RK et al
Even under natural conditions, the rate of infection was found to be very small (0.6% in a study of naturally-contaminated eggs
Humphrey TJ et al and 3.0% among artificially- and heavily-infected hens
Gast RK et al.
The main
real sources of salmonellosis:
Wiki wrote:- Infected food, often gaining an unusual look or smell, then is introduced into the stream of commerce;
- Poor kitchen hygiene, especially problematic in institutional kitchens and restaurants because this can lead to a significant outbreak;
- Excretions from either sick or infected but apparently clinically healthy people and animals (especially endangered are caregivers and animals);
- Polluted surface water and standing water (such as in shower hoses or unused water dispensers);
- Unhygienically thawed fowl (the meltwater contains many bacteria);
- An association with reptiles (pet tortoises, snakes, iguanas[23][24] and frogs, but primarily aquatic turtles) is well described.[25]
why it is good for women's health.
Egg yolks are more nutrient-dense than any other food in the world.
Besides that, its an excellent source of good cholesterol
read article,
which is needed for making estrogen and progesterone (triggering progesterone production
Arikan S et al; key event in luteolysis of the corpus luteum),
and to replenish lost cholesterol due to menstruation.
There are significant differences in cholesterol (free and esterified) levels during the menstrual phase.
Total cholesterol (free and esterified) is significantly lower in the menstrual phase, rises on average 9.2% in follicular phase, and declines slightly in luteal phase.
Lussier-Cacan S et al
Cholesterol levels are highest around ovulation.
Mumford SL