Terence wrote:Humans have not eaten meat for thousands of years, but for millions of years.
Could you cite that claim?
That simply shows that we are able to eat meat and survived on meat. In most regions there were no fruits, but wild animals and humans. Humans lived on more than 95% animal food.
This simply shows that humans can survive on many things. Including grains and dairy. But not everything that we can survive on is ideal. That is why it is called 'survival,' one must make best with what they can get, up to and including cannibalism when stranded in a desolate location. Ideal? Far from it...
Looking at my teeth and gums today I can tell you that fruits are not good for me.
You did not eat right. You cannot simply eat fruit like you eat meat. You must listen to your body, an act that you have proven you have no knowledge of preforming correctly. Want a hint on how to do it right? Read the Wai articles.
Too be honest, I needed a lot of time to realize this while travelling through fruit rich areas in Asia.
Yes, fruit is so difficult to find. Just as hard as a butcher shop.
Without animal food and oils (which are very new in our history) you would get serious problems very fast, at the latest after 2 years. How could we explain this if we were frugivores? And I think you agree with me (and Wai) that we can´t eat raw vegetables and grass. So, actually, there only two appropriate food groups for us: Meat and fruits. (olives, avocados and coconuts are fruits, too) And nuts cause problems if eaten in considerable amounts.
Obviously, without lard and pre-cut sections of meat,
you would get serious problems very fast. How else would you get zero carbs and 40-50 grams protein?
One very interesting book abot this issue is "Meat-Eating and Human Evolution" from Craig B. Stanford and Henry T. Bunn, Oxford University Press.
I'm sure it is interesting. Thanks for sharing.
Please show me areas on our planet that are full of fruits without human activity, that means selective breading, cutting trees, artificial irrigation etc. The banana you can buy today in every supermarket has not been available in more than 98% of our living-timeline.
Show me where prepared lard and sliced meat was available without human intervention? I really love your logic.
Please read special books about selective breeding and fruits. There you can find many information about the 'original' fruits. For example: 150 years, which is nothing, even a cucumber was not edible. It was too bitter to eat.
Small game animals that you 'might' have a chance of catching, such as hurt otters, hedgehogs, injured birds, dead rabbits and chipmunks, are not very edible. Mostly bone, very lean and tough muscle. Not too mention the protein content of such animals is much higher than what you normally eat, those portions you get from the butcher shop. A few mouthfuls and you have met your 40-50g protein. What now? Look for avocados? No, that would be impossible, but if you did find them, make sure you wait 24 hours after that meat meal.
Also, how often are you likely to come across such prizes? Other animals have better hunting skills and senses that you, and will ultimately beat you to the finish line. Unless you feel like battling a wolf pack for its dinner, the best I could say is that you have mostly balls, some brawn, but not much brain.
avo