Saturday March 19, 2016 (
12 
)[336]
9:30
41
13:00
1 banana + 1 tsp oo, 2 oranges, 1 pear, 1 avocado, 25 g brownie chocolate
14:00 33 g hazelnut chocolate
14:30 33 g almond chocolate*
19:30 homemade thin crust tomato mozzarella oo pizza (1 cm x 0.5 cm x 6 cm)**
1 banana + 1 tsp oo, 2 oranges, 1 pear, 1 wasabi-ginger-flavoured potato chip, 12.5 g brownie chocolate
22:00 16.6 g hazelnut chocolate, {acid-after taste is appearing, ate an avocado to see if the fat will help}
1 avocado
23:30, 24 - 10:02 {acid-after-taste still mildly present, i should not eat more chocolate.}
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* Because I spent so much time eating chocolate yesterday, I had the time to read the labels chocolate bars:
4% Fe, 6% Ca, 190 calories = 33 g of chocolate hazelnut
2% Fe, 4% Ca, 190 calories = 33 g of chocolate almond
4% Fe, 2% Ca, 180 calories = 33 g of chocolate brownie
8% Fe, 2% Ca, 180 calories = 33 g of chocolate dark
6% Fe, 0% Ca, 200 calories = 33 g of chocolate dark 72%
I was surprised the amount of chocolate I eat is about the same amount of calories, 190 calories, as the 500 ml soda I drank the other day.
It looks like milk ingredients do affect chocolate's calcium content.
Comparing these chocolates, I think Cocoa adds 6% Fe and Milk Ingredients adds 2% Fe and 2% Ca.
** I tried some pizza my sibling made. Looking at the cheese, the calcium content is quite high 20% of DV for 3 pieces of 3 cm cubes.