I have been a Wai diet fan for a couple of years now. I just wish to express my gratitude and tell you that Wai is a household name for me and my companion. The information and knowledge provided by your research has been so helpful to me and it has provided such logic and insight at times when I was lost and confused about what would be the best diet for fitness, great skin all over, anti-depression, health and anti-aging. THANK YOU AND WAI!!!
I am a big fan and a fellow Dutchie, living in both the USA and Belgium with ties in Amsterdam. I have no acne but I do have cellulite, water retention and extreme(?) salt sensitivity and I just want to be thin, fit, youthful, energetic and happy!
Before adopting the Wai diet (with modifications) I have been a vegetarian junk food lover and smoker, vegan, Fruitarian, raw vegan, etc. I have tried every diet, fast and even ketosis (low-carb high-animal), have replaced every bad habit with many good ones and I have experimented a lot in order to find what works best for me. This process has taken me many years and has been very successful. That is why I know for sure that the Wai diet is the best way to go for me.
However, I still have some q's so I was hoping you could help me or share your thoughts.
One thing is, and I know I am not the first one to ever mention or question this so I apologize for bringing it up again, but I am hesitant about using sugar in my diet (meaning pure white refined sugar and also fruits with a higher glycemic index than, say, cantaloupe melon). I know that blood sugar levels can be stable on the exact Wai diet (with the OJ/sugar/OO combo, etc.) and it has a lot to do with portion control, use of good fats to balance the sugar, frequent small meals, hormone regulation, the elimination of bad foods, etc. etc. I am aware of the complexities around blood sugar levels, insuline etc. However, I have been interested in natural hygiene (I know some of that system is not applicable anymore in modern times but a lot of it still makes a lot of sense to me) and I prefer whole foods instead of oils, refined sugars or juices. I am someone to read a lot of theories and to take the good things of what every 'expert' has to say. According to Dr. Perricone, the dermatologist who admittedly makes many thinking mistakes but still has a lot of interesting points made, "When blood sugar goes up rapidly, sugar can attach itself to collagen in a process called "glycation," making the skin stiff and inflexible. Losing this elastic resilience of young skin will give you deep wrinkles and make you look old." I have also read years ago from other sources that this process could not be reversed. Now I know that if one was to follow the Wai diet precisely as described, one SHOULD not have any problems at all with blood sugar and it would even have the opposite effect and alleviate diabetes or pre-diabetes. Still... I have to explain that I am very petite and it is too easy for me to overeat (I love food since my taste and smell are so sharp and I also have some psychological cravings and issues with food and a history of somewhat disordered eating, as well as depression and just tough times in my life >:]). I is a lot of effort for me to always do the right thing and sometimes I have less control and I gain weight from overeating. I have severe PMS problems which make me suspect a progesterone allergy (to my own progesterone ). It is so hard to know exactly what causes things... Life happens and I haven't been able to fully complete the 12 yolks a day PMS thing (also because I like to exercise a lot and with yolks I can't do any Rebounding or biking).
I figure that I need all the minerals I can get out of whatever I eat, so refined sugar and oil would not be the best choices for me (maybe)... my teeth are very sensitive and it is probably due to malnutrition in my childhood and some dietary mistakes later in life. I believe in the general Raw Food theory and also that of CRON practitioners (Calorie Restriction with Optimal Nutrition) of eating foods with the highest mineral density (whole, natural foods mainly) and eating the least chemicals or damaging substances.
Juices and sugar damage my teeth, especially fruits that contain citric acid. I've had this tooth sensitivity for many years. I am now 31 years old, female. I have a family history of diabetes and depression that I know of (woo hoo). I have also read from some raw food sources that there are fruits that are very suitable for humans and fruits that are not so suitable for humans and citrus fruits being the kind that is NOT so suitable for humans. These are all thoughts and considerations which I keep in mind and which make me wonder sometimes about the best food choices. I make conscious choices all the time and sometimes I just don't know.
Maybe you have any thoughts on any of this? I am just wondering if I am doing things right since I am getting the first fine lines (god forbid!
How thin is too thin? I wonder a lot about whether I am doing the right thing. I believe with my small frame I can weigh less than the regular guidelines (BMI), but underweight or anorexic range... it confuses me!
What are your and Wai's thoughts on Aloe Vera gel (fresh from fresh leaves) on the skin? I personally love this.
Salmon oil. I use the Vital Choice oil from Wild Alaskan Sockeye Salmon. I am not sure at all but every time I am extremely depressed and suicidal, I notice that I haven't had salmon oil for a few weeks. BUT it is heated and I know heated Omega 3's are very unstable and damaging. Confusion again! I am afraid to go without again and there's no sushi place around here (Belgians are not so much into this yet I think).
I am doing good though, I am a very happy person most of the time, just going through life's ups and downs. I do have PMS problems, namely enormous cravings, overeating (avocados, yolks, nuts, dried fruits, etc), loss of control or focus, water retention, cellulite and serious emotionality, aggression, anger, sadness, total personality switch, tiredness, insomnia (even with yolks and happy foods). I think all a doctor could do is prescribe hormone therapy... forget it.
I don't mean to sound negative with all my issues, I am very happy with my diet and lifestyle and I am very fit and athletic, never get sick and I look very young so I don't mean to discourage anyone!!
Cellulite. I am trying the 'two years on strict Wai-approved foods' thing to change my skin. I did use the pill as a teenager and young adult. So far I still have cellulite, unless if my fat level is very low. I keep thinking I just have too much fat for my tiny frame, even at a low weight. So my q is: if I do eat too much sashimi or something else that can cause cellulite, how much longer do I have to wait? Do I have to start from zero and count two years again? It seems that sitting too much or a sedentary lifestyle is horrible for muscles and increases cellulite, even with lots of exercise, or maybe it is really true that too many carbohydrates (from fruits) will cause continual bloating, or is it again a blood sugar issue? I am so confused. Do I just need to be more disciplined and try the 9 small meals a day thing instead of 5-6 meals a day?
I have used Chlorella (salty), mainly because I have braces, so heavy metals in my system. I have stopped using it, I don't think it adds to my depression (mercury).
Does the ratio of good fats play a role in food cravings? For example if I eat a lot of avocados or a lot more Omega 6's and 9's in ratio to 3's?
Sunscreen. What are your thoughts on this? I have read that the sun is the no. 1 ager of the skin, but that most sunscreens contain damaging chemicals. I am currently using sunscreen sold by Dr. Mercola.
What should I use to clean my skin of sunscreen or make-up? Coconut oil (the lowest in vita E and also the most stable oil) is good for eye make-up but not for sunscreen or foundation. Do I just use mild soap or my Shu Uemura oils? Sorry if this has already been asked. I am a newbie on this board.
The Wild Alaskan Sockeye Salmon that is sold on the Noordermarkt every Saturday in Amsterdam, is it ok or too frozen? What about mercury in farm-raised sashimi (all sushi grade fish)?
Ok that is all for now... I am sorry to write and ask so much!
Thanks for reading and best wishes,
DarkGalaxy